Whole Foie Gras Lobe Rougier.
Average weight: 350g/450g
Frozen Semi Cooked.
You can do almost anything with this Foie Gras: pan-fry, poach, deep-fry, use it as stuffing and season it with anything!
- A whole lobe of Foie Gras semi-cooked.
- Only very small lobes have been selected (weight in between 350g and 450g). The smaller the lobes are, the less fat the Foie Gras will lose when pan-fried.
- The Foie Gras are only seasoned with salt (no spices, no alcohols) to keep it meaty and as close as possible to the raw taste. More flavour combination possibilities for the chef to play with.
- The lobes are flash frozen straight after being poached to stop the cooking process and keep the Foie Gras as close as possible to the raw texture.