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Perigueux Sauce in Australia

Perigueux Truffle and Foie Gras sauce 120g

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Perigueux sauce 120g

Périgueux sauce is one of the great classics of French culinary heritage.It is named after Périgueux, a city in the Périgord region of Southwest France that is noted for its truffles. A rich brown sauce flavored with madeira, truffle, foie gras and mushrooms. This is a concentration of exquisite flavors.

Ingredients: Brown stock, Duck Foie Gras, Cognac, Paris mushrooms, corn starch, Porto, Medeira wine, salt, truffle pieces 1%, pepper, sulphites.